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Lakadong Turmeric

 Lakadong turmeric, grown in the pristine hills of Meghalaya, India, is a premium variety known for its exceptional quality and health benefits. Unlike regular turmeric, which contains only 2-5% curcumin, Lakadong turmeric boasts an impressive 7-12%, making it far more potent in its anti-inflammatory and antioxidant properties.

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Red Chilli Varieties

Guntur is home to some of the finest red chillies, each with its own distinct flavor and heat profile. The Guntur Sannam (S4 Type) is a bright red chilli with medium-hot spice levels (35,000–40,000 SHU), making it a popular choice for spice powders, pickles, and sauces.

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Rice 

Rice is a staple food for more than half of the world’s population, making it one of the most traded agricultural commodities globally. India is the largest exporter of rice, contributing over 40% of global rice exports, with shipments reaching more than 150 countries. 

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